Training and courses

ELITE ONE-ON-ONE BUSINESS TRAININGS
[Las Piñas/Parañaque Training Site]

summary:

Program Fees:
• Coffee 101: Barista Foundation, Php 20,000 per person
• Milk Tea plus Specialty Beverages for Business Course, Php 20,000 per person
• Soft-Serve Ice Cream/Frozen Yogurt for Business Course, Php 20,000 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines

The Elite One-on-One Business Trainings, an exclusive and personalized coaching experience tailored for entrepreneurs and businesses. Choose from a range of specialized business tracks, including Coffee 101, 102, and 103, Milk Tea plus Specialty Beverages, and Soft-Serve Ice Cream/Frozen Yogurt programs. Our experienced beverage specialists and innovators will guide you through the world of flavors, sharing industry insights and the art of preparation using top-quality ingredients and professional equipment. Enjoy customized sessions to align with your unique business concepts. Access valuable resources like costing calculators, return on investment studies, recipe development, and hands-on training. Unlock the secrets to success in the coffee, milk tea, and soft-serve industries through this exclusive training program.

COFFEE 101: BARISTA FOUNDATION LEARNER COURSE
[Las Piñas/Parañaque Training Site]

summary:

Program Fee: Php 5,000 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines

Introducing Coffee 101: Barista Foundation Learner Course, a specialized training program designed for entrepreneurs and businesses venturing into the coffee industry. This comprehensive course covers the essentials, including the history and diverse varieties of coffee beans. Explore coffee farming, processing methods, and their impact on flavor profiles. Unlock the secrets of roasting and blending techniques. Gain fundamental skills in espresso preparation, milk steaming, and drink crafting. The program also offers insights into coffee business perspectives. Whether you seek skills enhancement or are considering a coffee venture, this course provides a solid foundation in the art and business of coffee.

COFFEE 102: BARISTA INTERMEDIATE LEARNER COURSE
[Las Piñas/Parañaque Training Site]

summary:

Program Fee: Php 10,000 per person
Schedule: 2 days, 16 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines

Introducing Coffee 102: Barista Intermediate Learner Course. The Intermediate Barista Skills module serves as a specialized training program for enthusiasts, entrepreneurs, and seasoned baristas who have already completed the Coffee 101: Foundation Barista Skills or possess equivalent experience. It encompasses crucial areas of expertise, including the scientific intricacies of espresso, such as the chemical reactions during extraction and the manipulation of grind settings to achieve desired flavors. Espresso machine maintenance and calibration are emphasized, alongside advanced techniques for extracting the perfect shot and achieving optimal milk textures. The course also delves into brewed coffee fundamentals, exploring various brewing methods, extraction science, and flavor profiling. Furthermore, menu development, encompassing a range of coffee-based drinks, frappes, milk shakes is covered, along with some helpful business perspectives in coffee shop and cafe businesses. This comprehensive training is the next-level skills enhancement for experienced baristas for higher knowledge and tools to consistently produce well-balanced cups of coffee.

MILK TEA plus SPECIALTY BEVERAGES
FOR BUSINESS COURSE
[Las Piñas/Parañaque Training Site]

summary:

Program Fee: Php 5,000 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines

Introducing Milk Tea plus Specialty Beverages for Business Course, a captivating training program tailored for entrepreneurs and businesses. Delve into the rich history and origins of milk tea and specialty drinks, mastering the art of tea blending and the diverse applications of milk. Learn the secrets of tapioca pearl preparation and menu creation, crafting enticing drinks that range from Black Tea to Fruit Tea and Soda Base. Witness captivating demonstrations of walling, messy cup techniques, and milk foam applications. Develop financial analysis skills to determine optimal pricing and ROI. Immerse yourself in this fusion of artistry and business acumen, and become a master in the realm of milk tea and specialty beverages.

SOFT-SERVE ICE CREAM/FROZEN
YOGURT FOR BUSINESS COURSE
[Las Piñas/Parañaque Training Site]

summary:

Program Fee: Php 5,000 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines

TOP Creamery is a leading authority in soft-serve ice cream entrepreneurship. Our training program is designed to empower aspiring entrepreneurs to excel in the soft-serve ice cream industry and beyond. During the training, you’ll gain invaluable insights into running a thriving soft-serve ice cream business. From setting up your operation to demonstration and application activities, we cover it all.

In addition to our learning theories, our hands-on learning approach coached behind our experienced instructors, will guide you through the art of making the best-prepared soft-serve, gaining firsthand experience and expertise. Our training covers everything you need to know about the soft-serve ice cream industry, whether you’re starting from scratch or looking to elevate your existing business. Learn the theoretical aspects, from history, to origin of soft-serve ice cream to practical topics like machine dispenser types and proper care.

We also emphasize cleaning practices, and maintenance. And finally, we’ll guide you through cost evaluation to help you determine the selling price of your products and calculate the return on your investment. Our goal is to empower you to become a standout entrepreneur in this competitive market.

3-in-1 TOTAL BUSINESS SOLUTION
[Las Piñas/Parañaque Training Site]

summary:

Program Fee: Php 10,000 per person
Schedule: 3 days, 8 hours per day, 24 hours total
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines

The 3-in-1 Total Business Solutions Course, a comprehensive training program designed for venturing entrepreneurs and startup businesses. Immerse yourself in the realms of coffee, milk tea, and frozen delights through the Foundation Barista Skills, Milk Tea plus Specialty Beverages, and Soft-Serve Ice Cream/Frozen Yogurt modules. Master the art of espresso preparation, tea blending, and innovative menu creation. Uncover the secrets of tapioca pearls and yogurt-based drinks. Gain expertise in machine dispensers, maintenance, and menu innovation. Witness captivating demonstrations, prioritize hygiene and safety, and embrace financial analysis for business success. Ignite your knowledge, creativity, and craftsmanship to thrive in the coffee, milk tea, and frozen delights industries.

MILK TEA AND BASIC COFFEE TRAINING by KoolerZ Food & Beverages
[PAMPANGA Training Site]

summary:

Program Fee: Php 6,000 per person
Schedule: time 9 am to 6 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga

Nothing gets more comprehensive than this program, covering the entire spectrum of the wonderful world of coffee and milk tea beverages. Know the secrets and learn the ratios into creating these most loved beverages.

Topics covered for the Milk Tea Program Workshop: Product Knowledge, Costing, Making the Recipes (Milk Teas, Fruit Teas, Lattes, Yogurt-Based Drinks, Carbonated Fruit Drinks, Proper Brewing of Tea, Proper Cooking of Tapioca, Sinker Preparations like Cream Puff, Milk Foam and more!

For the Basic Coffee Workshop: Proper Extraction of Espresso, Proper Milk Frothing, Creating Coffee Concoctions (Americano, Latte, Cappuccino, Macchiato, Cafe Mocha), Creating Frappes.

LATTE ART WORKSHOP by KoolerZ Food & Beverages
[PAMPANGA Training Site]

summary:

Program Fee: Php 5,000 per person
Schedule: time 9 am to 5 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga

Inspired by how Baristas present artistic patterns that come in a cup of coffee. Enroll in this program to learn the techniques on how to consistently create this art in each cup.

Participants will have the chance to know more about: the coffee-making routine, basic milk steaming and frothing, espresso calibration, steamed milk pouring, AND latte art and etching.

The program is recommended for baristas, business owners, coffee enthusiasts, and almost anybody who wants to try something fun and new. The workshop seeks to provide its participants with a more foundational understanding of coffee as well as orient them in this skill of latte art.

EXCLUSIVE BEVERAGE TRAINING (Maximum of 2 Persons) by KoolerZ Food & Beverages
[PAMPANGA Training Site]

summary:

Program Fee:
Coffee Business: Php 10,000 per person
Milk Tea Business: Php 10,000 per person
Latte Art: Php 15,000 per person
Milk Tea and Coffee: Php 15,000 per person
Schedule: time 930 am to 500 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga

The most recommended program for a more private learning with personalized consultation. Choose from any of the four (4) specialized beverage training workshops: Coffee Business, Milk Tea Business, Latte Art, Milk Tea and Coffee Business.

The program was designed for participants who are set on starting up their beverage business, requiring the needed knowledge base for the creation and operations of the business. It is also intended for existing foodservice businesses that would like to complement their food offerings with an added beverage revenue stream.

Create the most loved beverages and understand how this could lead to sales and profits. Experience both the art and business of milk tea and coffee.

MILK TEA BUSINESS TRAINING by DRF Good Foods
[QUEZON CITY Training Site]

summary:

Program Fee: Php3,500 per person
Schedule: time 1 Pm to 5 pm;
Venue: DRF Good Foods Inc, #50 C.Aguinaldo Street cor. JP Rizal, Brgy. Marilag Project 4, Quezon City.

Nothing gets more comprehensive than this program, covering the entire spectrum of the wonderful world of coffee and milk tea beverages. Know the secrets and learn the ratios to create these most loved beverages.

Topics covered for the Milk Tea Program Workshop: Product Knowledge, Costing, Making the Recipes (Milk Teas, Fruit Teas, Lattes, Yogurt-Based Drinks, Carbonated Fruit Drinks, Proper Brewing of Tea, Proper Cooking of Tapioca, Sinker Preparations like Cream Puff, Milk Foam and more!

Basic frappe making can also be included.

ELITE BEVERAGE TRAINING (Maximum of 2 Persons) by DRF Good Foods
[Quezon City Training Site]

summary:

Program Fee:
Maximum of 2 attendees: P10,000
Schedule: Per schedule basis of Saturdays 1pm-5pm
Venue: DRF Good Food Inc, #50 C.Aguinaldo Street cor. JP Rizal, Brgy. Marilag Project 4, Quezon City.

The most in demand program for more private learning with a personalized consultation. Choose from four (4) specialized beverage training workshops: Coffee Business, Milk Tea Business, Milk Tea, and Coffee Business.

The program was designed for participants who are set on starting their beverage business, requiring the needed knowledge base for the creation and operations of the company. It is also intended for existing food service businesses that would like to complement their food offerings with an added beverage revenue stream at a cost-effective pricing range, delivering impressive profit margining for your business while providing the best quality.

Create the most loved beverages and understand how this could lead to sales and profits—experience the art and business of milk tea and coffee.