COMPREHENSIVE BEVERAGES, DESSERTS, AND FOOD
BUSINESS TRAINING SOLUTIONS BY TOP CREAMERY
Begin your Coffee • Milk Tea • Beverage Soft-Serve • Ice Cream and Dessert Business...
with our professional, TOP-rated training programs
with our professional, TOP-rated training programs
“Discover the essential business training programs for aspiring entrepreneurs and existing businesses at the TOP Creamery Kitchen Studio training center. From barista trainings to milk tea and ice cream business trainings, TOP Creamery has the knowledge, resources, and business experience to help you succeed in the beverage, desserts, and food industry. Our trainers and presenters, in addition to having the cumulative experience in the industry, also have qualified certifications from SCA, GCC, Dubai Mixology, Taiwan Tea Expert, Gelato University, and Product Development – and will guide you through comprehensive and advanced training courses to help you, start up your business, widen your market or take your company to the next level.”
LAS PIÑAS
Program Fees:
• Coffee 101: Barista Foundation, Php 20,000 per person
• Milk Tea plus Specialty Beverages for Business Course, Php 20,000 per person
• Soft-Serve Ice Cream/Frozen Yogurt for Business Course, Php 20,000 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines
The Elite One-on-One Business Trainings, an exclusive and personalized coaching experience tailored for entrepreneurs and businesses. Choose from a range of specialized business tracks, including Coffee 101, 102, and 103, Milk Tea plus Specialty Beverages, and Soft-Serve Ice Cream/Frozen Yogurt programs. Our experienced beverage specialists and innovators will guide you through the world of flavors, sharing industry insights and the art of preparation using top-quality ingredients and professional equipment. Enjoy customized sessions to align with your unique business concepts. Access valuable resources like costing calculators, return on investment studies, recipe development, and hands-on training. Unlock the secrets to success in the coffee, milk tea, and soft-serve industries through this exclusive training program.
In booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
Program Fee: Php 6,500 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines
Introducing Coffee 101: Barista Foundation Learner Course, a specialized training program designed for entrepreneurs and businesses venturing into the coffee industry. This comprehensive course covers the essentials, including the history and diverse varieties of coffee beans. Explore coffee farming, processing methods, and their impact on flavor profiles. Unlock the secrets of roasting and blending techniques. Gain fundamental skills in espresso preparation, milk steaming, and drink crafting. The program also offers insights into coffee business perspectives. Whether you seek skills enhancement or are considering a coffee venture, this course provides a solid foundation in the art and business of coffee.
In booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
Program Fee: Php 6,500 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines
Introducing Milk Tea plus Specialty Beverages for Business Course, a captivating training program tailored for entrepreneurs and businesses. Delve into the rich history and origins of milk tea and specialty drinks, mastering the art of tea blending and the diverse applications of milk. Learn the secrets of tapioca pearl preparation and menu creation, crafting enticing drinks that range from Black Tea to Fruit Tea and Soda Base. Witness captivating demonstrations of walling, messy cup techniques, and milk foam applications. Develop financial analysis skills to determine optimal pricing and ROI. Immerse yourself in this fusion of artistry and business acumen, and become a master in the realm of milk tea and specialty beverages.
In booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
Program Fee: Php 6,500 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines
TOP Creamery is a leading authority in soft-serve ice cream entrepreneurship. Our training program is designed to empower aspiring entrepreneurs to excel in the soft-serve ice cream industry and beyond. During the training, you’ll gain invaluable insights into running a thriving soft-serve ice cream business. From setting up your operation to demonstration and application activities, we cover it all.
In addition to our learning theories, our hands-on learning approach coached behind our experienced instructors, will guide you through the art of making the best-prepared soft-serve, gaining firsthand experience and expertise. Our training covers everything you need to know about the soft-serve ice cream industry, whether you’re starting from scratch or looking to elevate your existing business. Learn the theoretical aspects, from history, to origin of soft-serve ice cream to practical topics like machine dispenser types and proper care.
We also emphasize cleaning practices, and maintenance. And finally, we’ll guide you through cost evaluation to help you determine the selling price of your products and calculate the return on your investment. Our goal is to empower you to become a standout entrepreneur in this competitive market.
In booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
Program Fee: Php 25,000 per person
Schedule: 3 days, intensive hands-on training
Time: 9:00 AM – 4::00 PM
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City,
Metro Manila, Philippines
Course Overview:
Discover the art and science of authentic Italian gelato making with Gelato 101: Crafted Gelato Making Course, an immersive training program crafted for entrepreneurs, aspiring gelato makers, and dessert business owners. This three-day course combines in-depth theory with extensive hands-on experience to help participants master the fundamentals of producing premium-quality gelato.
3-Day Program Overview
Day 1 – Fundamentals of Gelato Making
Participants are introduced to the art and science of authentic Italian gelato. Learn about the differences between gelato and ice cream, ingredient functions, and formula balancing. Gain hands-on experience in preparing base mixes, pasteurization, and aging techniques.
Day 2 – Flavor Creation and Production
Focus on developing gelato flavors and mastering production techniques. Learn about flavor profiling, ingredient combinations, and creating dairy and fruit-based gelato. Participants will produce multiple flavors, practice churning and freezing, and learn how to troubleshoot texture and consistency issues.
Day 3 – Presentation and Business Insights
Discover best practices in storage, display, and serving for optimal quality. Learn cost computation, pricing strategies, and operational insights for running a gelato business. The course concludes with a hands-on signature flavor creation challenge, evaluation, and certificate awarding.
Why Join This Course:
Gain practical experience guided by industry professionals from TOP Creamery, known for quality ingredients and innovation. Whether you plan to start your own gelato shop or elevate your dessert offerings, this course will equip you with both the technical expertise and business insights needed to succeed in the frozen dessert industry.
In booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
Program Fee: Php 15,000 per person
Schedule: 2 days, intensive hands-on training
Time: 9:00 AM – 4:00 PM
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio
No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City,
Metro Manila, Philippines
Course Overview:
Discover the fundamentals of baking with Art of Basic Baking, a practical hands-on training program designed for aspiring bakers, home-based entrepreneurs, café owners, and food business starters. This two-day course combines essential baking knowledge with guided hands-on practice to help participants build confidence in creating quality baked products with consistency and purpose.
Participants will learn core baking principles, ingredient functions, proper measuring techniques, mixing methods, and baking processes that serve as the foundation for a wide range of baked goods. The program is designed to make baking more approachable while also giving participants commercially useful skills they can apply for personal or business use.
2-Day Program Overview
Day 1 – Basic Fundamentals and Core Techniques
Participants are introduced to the essential foundations of baking. Learn the basic principles behind ingredient functions, proper measuring, mixing methods, batter and dough handling, and the importance of temperature, timing, and consistency. Gain hands-on experience in preparing selected basic baked products while understanding the key techniques needed for successful baking results.
Day 2 – Product Application and Business Practicalities
Focus on applying basic baking knowledge to actual product execution. Participants will continue hands-on production while learning finishing, presentation, portioning, and storage practices. The session also includes basic costing, pricing strategies, and practical insights for those planning to start a home baking business, café offering, or small-scale bakery concept.
Why Join This Course:
Gain practical baking experience guided by industry professionals from TOP Creamery, known for quality ingredients and innovation. Whether you plan to start your own baking business, expand your café offerings, or strengthen your kitchen fundamentals, this course will equip you with both the technical basics and practical business insights needed to grow with confidence.
In booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
CUSTOMIZE YOUR PRODUCT (FOR FRANCHISING AND CREATING OWN BRANDS OR PRIVATE LABELS)
Top Creamery is composed of a skilled and knowledgeable Research and Development Team responsible for the perfectly flavored beverage powders we produce. With this, we accommodated the request of the clients for us to create their signature flavors and own product label within your target budget.
Our success in producing high-quality, premium yet cost-efficient products is a guarantee that we are able to provide what our client needs.
Most of our clients who request custom products are mid-high-end café, franchising companies, and cloud kitchen/virtual kitchens, among others. So, if you intend to create your own brand or wanted to start your own franchising company or wanted to sell to the high-end market, or plans to start a cloud kitchen at your home, then this product of ours is the best fit for your venture.
Price Details: To Be Discussed
Schedule: Book A Meeting With Us
FREQUENTLY ASKED QUESTIONS (FAQS)
Our business training is located at Top Creamery Food Manufacturing Corporation, 100 Marcos Alvarez Avenue, Talon I, Las Piñas City, Metro Manila.
Click the Book Now button on our website, choose your preferred training date, fill out the required information, and submit your reservation. A confirmation email with payment details will be sent afterward
No. All of our business training programs are conducted face-to-face in our training center in Las Piñas.
Training fees vary by course. Group training starts at ₱6,500 per person, while our personalized one-on-one training is ₱20,000, inclusive of one free companion.
A 50% down payment is required within 24 hours of booking to secure your slot. Payment is accepted via bank transfer, and proof of payment must be submitted after the transaction.
Yes. Complimentary training is available with ₱20,000 minimum purchase of business packages or machines.
You’ll gain hands-on experience in a real café and production environment while learning product preparation, business operations, standard procedures, costing, pricing, and profitability to help you start and grow your business.
Yes. Selected business packages and machine purchases include complimentary business training.
Our training is available face-to-face only in Las Piñas City. Participants from other provinces are welcome to attend by booking a training schedule in advance.
Yes. We offer an Elite One-on-One Training Program, which provides advanced barista skills, product development, menu creation, branding, and business customization tailored to your goals.
TRAINING INQUIRY
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